Description: Fermentation and biochemical engineering handbook :principles, process design, and equipment ;edited by Henry C. Vogel and Celeste L. Todaro

Other Authors:	Todaro, Celeste L.
Format:	Book
Language:	English
Published:	Westwood, N.J., U.S.A. : Noyes Publications , c1997 .
Edition:	2nd ed / /.
Subjects:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Online Access:	http://www.loc.gov/catdir/description/wap041/96029055.html http://www.loc.gov/catdir/toc/wap041/96029055.html

Physical Description:	xxvii, 801 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0815514077