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|a 0815514077
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|2 20
|a 660/.28449
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|a Fermentation and biochemical engineering handbook :principles, process design, and equipment ;edited by Henry C. Vogel and Celeste L. Todaro
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| 250 |
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|a 2nd ed / /.
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| 260 |
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|a Westwood, N.J., U.S.A. :
|b Noyes Publications ,
|c c1997 .
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| 300 |
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|a xxvii, 801 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Biochemical engineering
|x Handbooks, manuals, etc.
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| 650 |
1 |
0 |
|a Fermentation
|x Handbooks, manuals, etc.
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| 700 |
1 |
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|a Todaro, Celeste L.
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| 856 |
4 |
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|a Vogel, Henry C.
|u http://www.loc.gov/catdir/description/wap041/96029055.html
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| 856 |
4 |
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|u http://www.loc.gov/catdir/toc/wap041/96029055.html
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| 952 |
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|a GR-AtTEI
|b 59cc775e6c5ad13446fbd345
|c 998a
|d 945l
|e 660.284 49 FER
|t 1
|x m
|z Books
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