Fermentation and biochemical engineering handbook :principles, process design, and equipment ;edited by Henry C. Vogel and Celeste L. Todaro
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westwood, N.J., U.S.A. :
Noyes Publications ,
c1997 .
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| Edition: | 2nd ed / /. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/description/wap041/96029055.html http://www.loc.gov/catdir/toc/wap041/96029055.html |
Internet
http://www.loc.gov/catdir/description/wap041/96029055.htmlhttp://www.loc.gov/catdir/toc/wap041/96029055.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 660.284 49 FER | 1 | Προβολή | OPAC |