| LEADER | 00595nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 823656 | ||
| 005 | 20171111231232.0 | ||
| 008 | 080714s gr gr 00010 eng d | ||
| 020 | |a 0764569678 | ||
| 082 | 0 | |a 641.815 | |
| 110 | 2 | |a Culinary Institute of America | |
| 245 | 1 | 0 | |a Student workbook to accompany baking and pastry :mastering the art and craft / |c The Culinary Institute of America |
| 260 | |a Hoboken, NJ : |b Wiley , |c c2004 . | ||
| 300 | |a 123 p. ; |c 28 cm. | ||
| 650 | 1 | 0 | |a Baking |
| 650 | 1 | 0 | |a Pastry |
| 650 | 1 | 0 | |a Desserts |
| 952 | |a GR-AtTEI |b 59cc772e6c5ad13446fbca5a |c 998a |d 945l |e 641.815 CUL |t 1 |x m |z Books | ||
