Holdings: The professional pastry chef :fundamentals of baking and pastry /

Cover Image

The professional pastry chef :fundamentals of baking and pastry /

Main Author:	Friberg, Bo 1940- (Author)
Other Authors:	Friberg, Amy Kemp
Format:	Book
Language:	English
Published:	New York : J. Wiley , c2002 .
Edition:	4th ed.
Subjects:	Pastry

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	641.865 FRI	2	Προβολή	OPAC

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