Baking and pastry :mastering the art and craft /

Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ : Wiley , c2004 .
Subjects:
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110 2 |a Culinary Institute of America 
245 1 0 |a Baking and pastry :mastering the art and craft /  |c The Culinary Institute of America 
260 |a Hoboken, NJ :  |b Wiley ,  |c c2004 . 
300 |a ix, 870 p. :  |b ill. ;  |c 28 cm. 
500 |a Includes appendices . 
504 |a Includes bibliographical references and index 
650 1 0 |a Αρτοποιία 
650 1 0 |a Baking 
650 1 0 |a Ζαχαροπλαστική 
650 1 0 |a Pastry 
650 1 0 |a Desserts 
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