Baking and pastry :mastering the art and craft /

Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ : Wiley , c2004 .
Subjects:
Item Description:Includes appendices .
Physical Description:ix, 870 p. : ill. ; 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:0471443824