Baking and pastry :mastering the art and craft /
Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Hoboken, NJ :
Wiley ,
c2004 .
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Subjects: |
Item Description: | Includes appendices . |
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Physical Description: | ix, 870 p. : ill. ; 28 cm. |
Bibliography: | Includes bibliographical references and index |
ISBN: | 0471443824 |