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090331s1988 ne a b 001 0 eng |
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|a 0444429158(U.S.):
|c fl 195.00 (est.)
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| 082 |
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|2 22
|a 664
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| 100 |
1 |
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|4 aut
|a Baker, Robert C.
|d 1921-2006.
|q (Robert Carl),
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| 245 |
1 |
0 |
|a Fundamentals of new food product development /
|c Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.
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| 260 |
|
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|a Amsterdam ;
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| 260 |
|
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|a New York :
|b Elsevier,
|c 1988.
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| 300 |
|
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|a xiv, 287 p. :
|b ill. ;
|c 25 cm.
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| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Hahn, Patricia Wong.
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| 700 |
1 |
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|a Robbins, Kelly Roy,
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| 952 |
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|a GR-AtTEI
|b 59cc76d56c5ad13446fbb91c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
