Description: Fundamentals of new food product development /

Main Author:	Baker, Robert C. 1921-2006. (Author)
Other Authors:	Hahn, Patricia Wong., Robbins, Kelly Roy,
Format:	Book
Language:	English
Published:	Amsterdam ; Elsevier, 1988. New York :
Subjects:	Food industry and trade

Physical Description:	xiv, 287 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0444429158(U.S.):