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The science of cooking /
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The science of cooking /
Main Author:
Barham, Peter, 1950-
Format:
Book
Language:
English
Published:
London :
Springer,
c2001.
Subjects:
Food technology
Holdings
Description
Table of Contents
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Αμερικάνικη Γεωργική Σχολή
664 Bar
1
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