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Foodborne disease handbook/

Corporate Author: Dekker
Other Authors: Hui, Yiu H.
Format: Book
Language:English
Published: New York: M. Dekker, c1994
Subjects:
Foodborne diseases > Handbooks, manuals, etc.
Food poisoning
Table of Contents:
  • τ. 1. Diseases caused by bacteria
  • τ. 2. Diseases caused by viruses, parasites, and fungi

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