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| LEADER |
00887nam a2200229 a 4500 |
| 001 |
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20171111231148.0 |
| 008 |
000112s1994 gr r 000 0 eng d |
| 020 |
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|a 0824790634
|q τ. 1
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| 020 |
|
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|a 0824791657
|q τ. 2
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| 040 |
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|a GR-KoDPT
|b gre
|e AACR2
|
| 050 |
|
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|a WC268
|b .F66 1994
|
| 245 |
0 |
0 |
|a Foodborne disease handbook/
|c edited by Y.H. Hui .. [et al.]
|
| 260 |
|
|
|a New York:
|b M. Dekker,
|c c1994
|
| 300 |
|
|
|a 2 τ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήρια
|
| 505 |
0 |
|
|a τ. 1. Diseases caused by bacteria -- τ. 2. Diseases caused by viruses, parasites, and fungi
|
| 650 |
|
0 |
|a Foodborne diseases
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food poisoning
|
| 700 |
1 |
|
|a Hui, Yiu H.
|
| 710 |
|
|
|a Dekker
|
| 952 |
|
|
|a GR-KoDPT
|b 59cc2bfa6c5ad13446fa520a
|c 998a
|d 945l
|e WC 268.F66 1994
|t 2
|x m
|z Books
|
