A. P. Mathur's Commentaries on Prevention of food adulteration act, 1954
Main Author: | Mathur, A. P. |
---|---|
Corporate Authors: | Eastern Book, India Prevention of Food Adulteration Act 1954 |
Other Authors: | Mathur, G. C. |
Format: | Book |
Language: | English |
Published: |
Lucknow:
Easter BAok,
1990
|
Edition: | 9th rev. and enl. ed. with suppl./ |
Subjects: |
Similar Items
-
Legislation governing food control and quality certification : authorities and producers /
by: Chiaradia-Bousquet, Jean-Pierre
Published: (1995) -
Legislation governing food control and quality certification :authorities and producers /
Published: (1995) -
The chemical analysis of foods/
by: Pearson, David, 1919-1977
Published: (1970) -
Food and drugs administration : supplement to first edition /
by: Swift, Stewart
Published: (1951) -
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /
by: Greenish, Henry George, 1855-1933
Published: (1923)