Food refrigeration processes: : analysis, design and simulation/

Main Author: Cleland, Andrew
Format: Book
Published: London: Elsevier Applied Science, 1990
Series:Elsevier Applied Food Science Series
Subjects:
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040 |a GR-AtNTU  |b gre 
082 0 |a 664.0285 
100 1 |a Cleland, Andrew 
245 1 0 |a Food refrigeration processes:   |b : analysis, design and simulation/  |c / Andrew C. Cleland 
260 |a London:  |b Elsevier Applied Science,  |c 1990 
300 |a xix, 284 p. ;  |c ; 23 cm. 
490 0 |a Elsevier Applied Food Science Series 
504 |a Includes references (p.239-271) and index 
650 1 0 |a Cold storage 
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