Food refrigeration processes: : analysis, design and simulation/
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| Format: | Book |
| Published: |
London:
Elsevier Applied Science,
1990
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| Series: | Elsevier Applied Food Science Series
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| Subjects: |
| Physical Description: | xix, 284 p. ; ; 23 cm. |
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| Bibliography: | Includes references (p.239-271) and index |
| ISBN: | 1851663711 |