Food Science
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Oxford:
Pergamon Press Inc.,
1986
|
| Edition: | 3rd ed. |
| Series: | Pergamon International Library of Science, Technology, Engineering and Social Studies
|
| Subjects: |
| Physical Description: | vii, 175p. ; 8ob. |
|---|---|
| Bibliography: | Index |
| ISBN: | 0080319807 |