| LEADER | 00762nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 688150 | ||
| 005 | 20171111230455.0 | ||
| 008 | 060708s19991993gr er 000 0 Eng d | ||
| 020 | |a 0412535009 |q v. 1 | ||
| 020 | |a 0834213389 |q v. 1 | ||
| 040 | |a GR-AtNTU |b gre | ||
| 082 | 0 | |2 22 |a 637.3 CHE | |
| 245 | 1 | 0 | |a General aspects / |c edited by P. F. Fox |
| 250 | |a 2nd ed. | ||
| 260 | |a Gaithersburg, MA.: |b Aspen Publishers ; |c 1999, c1993 |a London: |b Chapman & Hall, | ||
| 300 | |a xii, 601 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a A Ghapman & Hall Food Science Book. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 1 | 0 | |a Cheese |
| 650 | 1 | 0 | |a Cheese |x Varieties |
| 700 | 1 | |a Fox, P. F. | |
| 952 | |a GR-AtNTU |b 59cc1f546c5ad13446f85351 |c 998a |d 945l |e 637.3 CHE |t 2 |x m |z Books | ||
