Description: General aspects /

Other Authors:	Fox, P. F.
Format:	Book
Published:	Gaithersburg, MA.: London: Aspen Publishers ; Chapman & Hall, 1999, c1993
Edition:	2nd ed.
Subjects:	Cheese Cheese > Varieties

Item Description:	A Ghapman & Hall Food Science Book.
Physical Description:	xii, 601 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0412535009 0834213389