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00610nam a2200193 a 4500 |
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20171111230423.0 |
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020930s1954 xk erb 001 b eng d |
| 040 |
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|a GR-IrASP
|b gre
|e AACR2
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| 082 |
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0 |
|2 21st
|a 664.75 BEN
|b gre
|
| 245 |
0 |
0 |
|a Breadmaking:
|b its principles and practice
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a London:
|b Oxford University Press,
|c 1954
|
| 300 |
|
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|a viii, 411p. :
|b ill.
|
| 504 |
|
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|a Includes bibliography and index
|
| 650 |
1 |
0 |
|a Bread
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| 700 |
1 |
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|a Bennion, Edmund B.
|
| 710 |
0 |
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|a OXFORD UNIVERSITY PRESS
|
| 952 |
|
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|a GR-IrASP
|b 59cc1aa66c5ad13446f77ad4
|c 998a
|d 945l
|e 664.75 BEN
|t 1
|x m
|z Books
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