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| LEADER |
00665nam a2200193 a 4500 |
| 001 |
640176 |
| 005 |
20171111230417.0 |
| 008 |
870611s1986----gr er 000 0 engxd |
| 020 |
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|z 2-85206-398-0
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| 040 |
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|a GB
|b Uk
|e AACR2
|
| 041 |
1 |
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|a eng
|e AACR2
|h fre
|
| 082 |
|
0 |
|2 21
|a 637.3
|
| 245 |
0 |
0 |
|a Cheesemaking:
|b science and technology/
|c edited by A. Eck ; preface by E. J. Mann ; translated from the French by C. D. Thomson
|
| 260 |
|
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|a New York:
|b Lavoisier,
|c c1986
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| 300 |
|
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|a xx, 539 σ.
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| 504 |
|
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|a Περιλαμβάνει ευρετήριο
|
| 650 |
0 |
0 |
|a Cheesemaking
|
| 700 |
1 |
|
|a Eck, Andre
|
| 952 |
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|a GR-AtULA
|b 59cc19f26c5ad13446f758e8
|c 998a
|d 945l
|e 637.3 CHE
|t 1
|x m
|z Books
|
