Legumes: chemistry, technology, and human nutrition/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1989
|
| Series: | Food science and technology
32 |
| Subjects: |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1989
|
| Series: | Food science and technology
32 |
| Subjects: |