Matthews, R. H. (1989). Legumes: Chemistry, technology, and human nutrition. New York: Marcel Dekker.
Chicago Style CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. New York: Marcel Dekker, 1989.
MLA CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. New York: Marcel Dekker, 1989.
Warning: These citations may not always be 100% accurate.