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| LEADER |
00662nam a2200193 a 4500 |
| 001 |
640138 |
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20171111230417.0 |
| 008 |
881012s1989----gr er 000 0 engxd |
| 020 |
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|a 0824780426
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| 040 |
|
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|a GB
|b Uk
|e AACR2
|
| 082 |
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0 |
|2 21
|a 664.80565
|e AACR2
|
| 245 |
0 |
0 |
|a Legumes:
|b chemistry, technology, and human nutrition/
|c edited by Ruth H. Matthews
|
| 260 |
|
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|a New York:
|b Marcel Dekker,
|c c1989
|
| 300 |
|
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|a x, 389 σ.
|
| 490 |
0 |
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|a Food science and technology
|v 32
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| 504 |
|
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|a Περιλαμβάνει ευρετήριο
|
| 650 |
0 |
0 |
|a Legumes as food
|
| 700 |
1 |
|
|a Matthews, Ruth H.
|
| 952 |
|
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|a GR-AtULA
|b 59cc19f16c5ad13446f758c9
|c 998a
|d 945l
|e 664.805_65 LEG
|t 1
|x m
|z Books
|
