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Food enzymes: the first of a series of symposia on foods held at Oregon state college/

Corporate Authors: Symposium on Foods : Food Enzymes Oregon State University), Oregon State University
Other Authors: Schultz, H. W.,
Format: Book
Language:English
Published: Westport, Conn.: AVI, 1960
Subjects:
Enzymes > Industrial applications > Congresses
Food > Analysis
Physical Description:xiii, 144 σ.
Bibliography:Περιλαμβάνει βιβλιογραφίες και ευρετήριο

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