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960625s1997----gr er 000 0 engxd |
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|a 9773540602522
|
040 |
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|a GB
|b Uk
|e AACR2
|
082 |
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0 |
|2 21
|a 664
|e AACR2
|
100 |
1 |
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|a Zayas, Joseph F.,
|d 1932-
|
245 |
0 |
0 |
|a Functionality of proteins in food/
|c Joseph F. Zayas
|
260 |
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|a Berlin:
|b Springer,
|c c1997
|
300 |
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|a x, 373 σ.
|
504 |
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|a Περιλαμβάνει ευρετήριο
|
650 |
0 |
0 |
|a Proteins in human nutrition
|
650 |
0 |
0 |
|a Proteins
|x Analysis
|
952 |
|
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|a GR-AtULA
|b 59cc195b6c5ad13446f73c0f
|c 998a
|d 945l
|e 664 ZAY
|t 1
|x m
|z Books
|