Συγκράτηση αρωματικών ουσιών από πηκτές ζελατίνης/
Main Author: | Ζαφειροπούλου, Τριάδα |
---|---|
Corporate Author: | Γεωπονικό Πανεπιστήμιο Αθηνών. Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων |
Other Authors: | Ευαγγελίου, Βασιλική |
Format: | Book |
Language: | Greek |
Published: |
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/10329/3411 |
Similar Items
-
The macromolecular chemistry of gelatin/
by: Veis, Arthur
Published: (1964) -
Morphologie des gels lipoides : myeline, cristaux liquides, vacuoles /
by: Nageotte, Jean, 1866-
Published: (1936) -
Aromaticity /
by: Garratt, Peter J.
Published: (1986) -
Facts and theories of aromaticity
by: Lewis, David
Published: (1975) -
Aromatic chemistry /
by: Hepworth, John D.
Published: (2002)