|
|
|
|
| LEADER |
01155nam a2200241 a 4500 |
| 001 |
623422 |
| 005 |
20171111230404.0 |
| 008 |
020901r19951994gr er 000 0 eng d |
| 020 |
|
|
|a 0841227691
|
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21
|a 616.994
|
| 245 |
0 |
0 |
|a Food phytochemicals for cancer prevention II:
|b teas, spices and herds/
|c Chi-Tang Ho, editor .. [et al.]
|
| 260 |
|
|
|a Washington, D. C.:
|b American Chemical Society,
|c 1994,
|
| 300 |
|
|
|a xii, 370 σ.
|
| 490 |
0 |
|
|a ACS symposium series
|v 547
|
| 500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemisty at the 204th National Meeting of the American Chemical Society, Washington, D. C., August 23-28, 1992"
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Cancer
|x Chemoprevention
|x Congresses
|
| 650 |
0 |
0 |
|a Cancer
|x Nutritional aspects
|x Congresses
|
| 650 |
0 |
0 |
|a Phytochemicals
|x Therapeutic use
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|x Congresses
|
| 710 |
0 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 952 |
|
|
|a GR-AtULA
|b 59cc188b6c5ad13446f712d6
|c 998a
|d 945l
|e 616.994 FOO
|t 1
|x m
|z Books
|
