Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food phytochemicals for cancer...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food phytochemicals for cancer prevention I :fruits and vegetables /
Corporate Author:
American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:
Huang, Mou-Tuan
Format:
Book
Language:
English
Published:
Washington, D.C. :
American Chemical Society ,
1994 .
Subjects:
Cancer
>
Chemoprevention
>
Congresses
Cancer
>
Nutritional aspects
>
Congresses
Phytochemicals
>
Therapeutic use
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
-
1
Προβολή
OPAC
Similar Items
Food phytochemicals for cancer prevention II: teas, spices and herds/
Published: (1994)
Food phytochemicals for cancer prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /
Published: (1994)
Cancer chemoprevention.
Published: (2004)
Principles of chemoprevention/
Published: (1996)
Cancer chemoprevention/
Published: (2004)
×
Loading...