Food phytochemicals for cancer prevention I :fruits and vegetables /

Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Huang, Mou-Tuan
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society , 1994 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC