Food phytochemicals for cancer prevention II: teas, spices and herds/

Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang,
Format: Book
Language:English
Published: Washington, D. C.: American Chemical Society, 1994,
Series:ACS symposium series 547
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών616.994 FOO1ΠροβολήOPAC