Holdings: Factors affecting life and death of microorganisms/

Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Silliker, John H.
Format:	Book
Language:	English
Published:	Orlando: Academic Press, c1980
Subjects:	Food > Microbiology Microorganisms > Physiology Food > Preservation

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	664.001_579 INT	1	Προβολή	OPAC