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|a GR-AtNTU
|b gre
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|2 22
|a 641.815 DOE
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| 100 |
1 |
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|a Doerry, Wulf T
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| 245 |
1 |
0 |
|a Controlled baking :
|b an introduction to controlled small scale commercial and experimental baking in North America /
|c by Wulf Doerry
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| 260 |
|
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|a Manhattan, KS.:
|b American Institute of Baking,
|c c1995
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| 300 |
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|a xi, 276 p. :
|b ill. ;
|c 23 cm.
|
| 490 |
0 |
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|a Baking technology ;
|v Vol. 2
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| 504 |
|
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|a Includes index.
|
| 650 |
1 |
0 |
|a Baking
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| 952 |
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|a GR-AtNTU
|b 59cc17776c5ad13446f6dd3a
|c 998a
|d 945l
|e 641.815 DOE
|t 1
|x m
|z Books
|
