Controlled baking : an introduction to controlled small scale commercial and experimental baking in North America /
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| Format: | Book |
| Published: |
Manhattan, KS.:
American Institute of Baking,
c1995
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| Series: | Baking technology ;
Vol. 2 |
| Subjects: |
| Physical Description: | xi, 276 p. : ill. ; 23 cm. |
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| Bibliography: | Includes index. |
| ISBN: | 1880877198 |