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050201s2001----gr er 000 0 Eng d |
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|a 0824704533
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| 040 |
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|a GR-AtNTU
|b gre
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|2 22
|a 664.07 NON
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| 245 |
1 |
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|a Nondestructive food evaluation :
|b techniques to analyze properties and quality /
|c edited by Sundaram Gunasekaran
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| 260 |
|
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|a New York:
|b Marcel Dekker,
|c c2001
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| 300 |
|
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|a viii, 423 p. :
|b figs ;
|c 23 cm.
|
| 490 |
0 |
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|a Food science and technology ;
|v 105
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food
|x Quality
|
| 700 |
1 |
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|a Gunasekaran, Sundaram
|
| 952 |
|
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|a GR-AtNTU
|b 59cc15ff6c5ad13446f6ab6b
|c 998a
|d 945l
|e 664.07 NON
|t 1
|x m
|z Books
|
