Nondestructive food evaluation : techniques to analyze properties and quality /
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Marcel Dekker,
c2001
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| Series: | Food science and technology ;
105 |
| Subjects: |
| Physical Description: | viii, 423 p. : figs ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824704533 |