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|a GR-AtNTU
|b gre
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|2 22
|a 664.00154775 NEW
|
| 245 |
1 |
0 |
|a New protein foods /
|c edited by Aaron M. Altschul, Harold L. Wilcke.
|
| 260 |
|
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|a New York:
|b Academic Press,
|c 1974-1978
|
| 300 |
|
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|a 3 v. (xiv, xvii, xvi, 511, 324, 408 p.) :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 500 |
|
|
|a Vol. 3 edited by Aaron M. Altschul and Harold L. Wilcke.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 650 |
1 |
0 |
|a Proteins
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Altschul, Aaron M.,
|
| 700 |
1 |
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|a Wilcke, Harold L.
|
| 952 |
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|a GR-AtNTU
|b 59cc14716c5ad13446f67c31
|c 998a
|d 945l
|e 664.00154775 NEW
|t 3
|x m
|z Books
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