Description: Food processing technology :

Main Author:	Fellows, P. 1953-
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Pub., c2009.
Edition:	3rd ed.
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food industry and trade Food > Biotechnology Packaging Food > Drying

Physical Description:	xv, 913 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845692162 (Woodhead) 1845692160 (Woodhead) 9781439808214 (CRC Press)