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00800nam a2200253 a 4500 |
| 001 |
5587 |
| 005 |
20171111224313.0 |
| 008 |
090512s us 00010 eng |
| 020 |
0 |
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|a 0849314259 (pbk. : alk. paper)
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| 082 |
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|2 22
|a 664
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| 100 |
1 |
0 |
|a Vaclavik, Vickie
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| 245 |
1 |
0 |
|a Dimensions of food /
|c Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
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| 250 |
0 |
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|a 5th ed.
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| 260 |
0 |
0 |
|a Boca Raton, FL :
|b CRC Press,
|c 2002.
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| 300 |
0 |
0 |
|a xii, 303 p. :
|b ill. ;
|c 28 cm.
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| 504 |
0 |
0 |
|a Includes bibliographical references.
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| 650 |
0 |
0 |
|a Food
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| 650 |
0 |
0 |
|a Nutrition
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| 650 |
0 |
0 |
|a Cookery
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| 650 |
0 |
2 |
|a Food technology
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| 650 |
0 |
2 |
|a Food-Processing Industry
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| 700 |
1 |
0 |
|a Pimentel, Marcia
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| 700 |
1 |
0 |
|a Devine, Marjorie M.
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| 952 |
|
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|a GrTHDAPL
|b 5903a35e6c5ad119ff90bbc0
|c 952a
|d 9528
|e 664 Vac
|t 1
|x m
|z Books
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