Description: Dimensions of food /

Main Author:	Vaclavik, Vickie
Other Authors:	Pimentel, Marcia, Devine, Marjorie M.
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, 2002.
Edition:	5th ed.
Subjects:	Food Nutrition Cookery Food technology Food-Processing Industry

Physical Description:	xii, 303 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0849314259 (pbk. : alk. paper)