Cheese and fermented milk foods /

Main Author: Kosikowski, Frank
Format: Book
Language:English
Published: [Ithaca N.Y.?] : Published by the Author, 1966.
Subjects:
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001 549
005 20171111224308.0
008 731128s1966 miua b 000 0 eng
050 0 |a SF271  |b .K62. 
082 0 0 |a 637.3 
100 1 0 |a Kosikowski, Frank 
245 1 0 |a Cheese and fermented milk foods /  |c Frank Kosikowski. 
260 0 0 |a [Ithaca N.Y.?] :  |b Published by the Author,  |c 1966. 
300 0 0 |a xiii, 429 p. :  |b ill. ;  |c 29 cm. 
504 0 0 |a Includes bibliographies. 
650 0 0 |a Cheese 
650 0 0 |a Dairy products 
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