Kosikowski, F. (1966). Cheese and fermented milk foods. [Ithaca N.Y.?]: Published by the Author.
Chicago Style CitationKosikowski, Frank. Cheese and Fermented Milk Foods. [Ithaca N.Y.?]: Published by the Author, 1966.
MLA CitationKosikowski, Frank. Cheese and Fermented Milk Foods. [Ithaca N.Y.?]: Published by the Author, 1966.
Warning: These citations may not always be 100% accurate.