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00771nam a2200217 a 4500 |
| 001 |
500319 |
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20171111225927.0 |
| 008 |
971216s1976 maua b 001 0 eng |
| 020 |
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|a 0669000094
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| 050 |
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|a TX911.3.F5
|b B64 1976
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| 100 |
1 |
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|a Bolhuis, John L.
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| 245 |
1 |
4 |
|a The financial ingredient in foodservice management /
|c John L. Bolhuis, Roger K. Wolff, and the editors of NIFI.
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| 260 |
1 |
4 |
|a [Lexington, Mass.] :
|b Heath,
|c c1976.
|
| 300 |
1 |
4 |
|a xii, 211 p. :
|b ill. ;
|c 23 cm.
|
| 490 |
1 |
4 |
|a A NIFI textbook
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| 500 |
1 |
4 |
|a Includes index.
|
| 504 |
1 |
4 |
|a Bibliography: p. 197-198.
|
| 650 |
1 |
4 |
|a Food service
|x Finance.
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| 700 |
1 |
4 |
|a Wolff, Roger K.
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| 710 |
2 |
4 |
|a National Institute for the Foodservice Industry.
|
| 952 |
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|a GrThPMO
|b 59afe3d56c5ad17d7e59fc24
|c 952a
|d 9528
|e -
|t 1
|x m
|z Books
|
