The financial ingredient in foodservice management /

Main Author: Bolhuis, John L.
Corporate Author: National Institute for the Foodservice Industry.
Other Authors: Wolff, Roger K.
Format: Book
Language:English
Published: [Lexington, Mass.] : Heath, c1976.
Series:A NIFI textbook
Subjects:
Item Description:Includes index.
Physical Description:xii, 211 p. : ill. ; 23 cm.
Bibliography:Bibliography: p. 197-198.
ISBN:0669000094