|
|
|
|
| LEADER |
00831nam a2200217 a 4500 |
| 001 |
3766 |
| 005 |
20171111224311.0 |
| 008 |
050518t us 00010 eng |
| 020 |
0 |
0 |
|a 0849312930 (alk. paper)
|
| 082 |
0 |
0 |
|2 21
|a 664.07
|
| 100 |
1 |
0 |
|a Weaver, Connie,
|d 1950-
|
| 245 |
1 |
4 |
|a The food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists /
|c Connie Weaver, James Daniel.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Boca Raton :
|b CRC Press,
|c 2003.
|
| 300 |
0 |
0 |
|a 137 p. :
|b ill. ;
|c 28 cm.
|
| 440 |
0 |
0 |
|a CRC series in contemporary food science
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 700 |
1 |
0 |
|a Daniel, James
|x Laboratory manuals
|
| 952 |
|
|
|a GrTHDAPL
|b 590393a06c5ad119ff90364f
|c 952a
|d 9528
|e 664.07 Wea
|t 1
|x m
|z Books
|
