The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Main Author: Weaver, Connie, 1950-
Other Authors: Daniel, James
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2003.
Edition:2nd ed.
Series:CRC series in contemporary food science
Subjects:
Physical Description:137 p. : ill. ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849312930 (alk. paper)