The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2003.
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Edition: | 2nd ed. |
Series: | CRC series in contemporary food science
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Subjects: |
Physical Description: | 137 p. : ill. ; 28 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0849312930 (alk. paper) |