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Investigations on the food of...
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Investigations on the food of the herring in Danish waters
Main Author:
Jespersen, P.
Format:
Book
Language:
English
Published:
Kobenhavn
Reitzels C.
1928
Subjects:
Χημεία τροφίμων
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνική Βιβλιοθήκη
ΦΕ-1371-HN
1
Προβολή
OPAC
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