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|a 664.00154
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|a Coultate, Tom P.
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| 245 |
1 |
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|a Food :
|b the chemistry of its components /
|c T. P. Coultate
|
| 250 |
1 |
0 |
|a 3η έκδ.
|
| 260 |
1 |
0 |
|a Cambridge :
|b Royal Society of Chemistry,
|c 1996
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| 300 |
1 |
0 |
|a xi, 360 σ. :
|b πίν., σχ. ;
|c 22 εκ.
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| 490 |
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|a Royal Society of Chemistry paperbacks
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 504 |
0 |
0 |
|a Includes index
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
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| 650 |
1 |
7 |
|a Τεχνολογία τροφίμων
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 650 |
1 |
0 |
|a Food
|x Analysis
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| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 650 |
0 |
0 |
|a Food
|x Analysis
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