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Automatic control and optimisation of food processes /

Corporate Authors: International Symposium on the Automatic Control and Optimisation of Food Processes Paris, France), International Symposium on the Automatic Control and Optimisation of Food Processes(
Other Authors: Renard, M., Bimbenet, J. J., Bruin, S.
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
Subjects:
Food industry and trade > Automation
Automatic control
Quality control
Food industry and trade > Automation > Congresses
Automatic control > Congresses
Quality control > Congresses

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