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20171112000020.0 |
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|a 0824793471
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| 050 |
0 |
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|a TX531
|b .I54 1995
|
| 082 |
0 |
0 |
|2 22
|a 664.07 ING
|
| 082 |
0 |
0 |
|2 22
|a 664.07
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| 245 |
1 |
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|a Ingredient interactions :
|b effects on food quality /
|c edited by Anilkumar, G. Gaonkar.
|
| 260 |
1 |
0 |
|a New York :
|b Marcel Dekker,
|c 1995.
|
| 300 |
1 |
0 |
|a xvii, 585p. :
|b ill ;
|c 24 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographies and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food additives
|x Analysis
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
0 |
|a Food additives
|x Analysis
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 650 |
0 |
0 |
|a Food additives
|x Analysis
|
| 700 |
1 |
0 |
|a Gaonkar, Anilkumar G.,
|
| 700 |
1 |
0 |
|a Gaonkar, Anilkumar G
|
| 700 |
1 |
0 |
|a Gaonkar, Anilkumar G.,
|
| 952 |
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|b 59ccc9526c5ad1344608c058
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|a GR-AtNTU
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