Dehydration of foods /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall ,
c1996 .
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| Subjects: |
| Physical Description: | xvi, 330 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. Includes bibliographical references and index. Includes bibliographical references and index Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0412064219 |