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| LEADER |
00914nam a2200217 a 4500 |
| 001 |
2009726 |
| 005 |
20171111235956.0 |
| 008 |
050523s2004 gr r 000 b eng d |
| 020 |
|
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|a 0813819423
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| 040 |
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|a GR-VoPTK
|b gre
|e AACR2
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| 082 |
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0 |
|2 21 εκδ.
|a 664
|
| 245 |
0 |
0 |
|a Food processing:
|b principles and applications/
|c edited by J. Scott Smith, Y.H. Hui
|
| 260 |
0 |
0 |
|a Ames, Iowa:
|b Blackwell,
|c c2004
|
| 300 |
0 |
0 |
|a xii, 511 p. :
|b fig., ill., tabl. ;
|c 27 cm.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ *
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| 700 |
1 |
0 |
|a Smith, Scott j.
|
| 710 |
1 |
0 |
|a Blackwell
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| 952 |
|
|
|a GR-VoPKT
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|c 998a
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| 952 |
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